『Shikoku Happy Shoyu』　　

The special tasty "Shoyu"
for the soybean and the wheat allergy!

Producer : Chiba shoyu Inc,.

Place produced :Omigawamachi Katori-gun Chiba prefecture

net weight : ３６０ｍｌ　

Ingredients : Sesame (Goma), millet (Awa), barnyard millet (Hie), millet (Kibi)

"Shoyu " without soybean!

Since a regular shoyu is made by soybean and wheat, it is difficult for the person with the allergy to taste "Shoyu".

This is "Shikoku shoyu" made with four kinds of cereals, Sesame (Goma), millet (Awa), barnyard millet (Hie), millet (Kibi), externals seasoning succeeded to out the same profit and flavor as the regular shoyu.

It is possible to eat for the soybean and the wheat allergy.

The healthy cereals!

Sesame (Goma), millet (Awa), barnyard millet (Hie), millet (Kibi) are strong grain that can be done using neither chemical fertilizer nor agricultural chemicals
A genetically modified kind is not included either.

Not only delicious but an excellent food on a healthy side. Mineral element and nutrient of raw material
origin is easy to take to the he human body in shape
of shoyu every day.

It is more fragrant than a usual soy sauce, and the flavor is richer.

It is a highly recommended not only for the allergic constitution but for all people who care their health.

---

＊This item can be ordered with "Tailor maid vegetable"!